Stock up for dinner:
2 Filets, avg 6 oz
6 Ribeyes, avg 16 oz
6 NY Strips, avg 11 oz
6 Sirloins, avg 14 oz
2 Chuck Roast, avg 3/lb
4 pkg Fajita, avg 1/lb each
40 pkg Ground, 1/lb
2 pkg Pan Sausage -all beef
2 pkg Chorizo-all beef